Homebrewers - Whats Fermenting?
- Thread starter BeerAdvocate
- Start date
thats a fuckin sick setup....Im still in plastic buckets....Picked up some new cold side equipment for the back yard brewery. So far three recipes run through it with each getting a bit better as I improve the process. Bit of a learning curve coming from brewbuckets to these. Fourth (hbc438 pale ale) will be transferred under pressure this Friday and the Fifth a NEIIPA in a week. I seem to be spending more time on the homebrew hobby these days.
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yah, not that bad moving and lifting coolers for 5 gal batch, but I mostly do 10 gal now, and that gets to be a lot of wort/water to manually move around for gravity to take over.
That looks really goodJuicy bits clone...getting really good at pressurized fermentation and oxygen free transfers. Need two more unitanks so I’m selling a few vintage boxes.
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Went to start my yeast starter tonight. Can't find my stir bar. I'm pissed. Guess I'll be shakin'.
Never the less, on Monday I will be making two beers I wanted for winter. A schwartzbier and another inspired by winter lager. Both should be yummy.
Also pondering making our BOTL 2016 RIS again. That was some delicious beer and a solid choice for winter time, but time is running short to make that gem.
Never the less, on Monday I will be making two beers I wanted for winter. A schwartzbier and another inspired by winter lager. Both should be yummy.
Also pondering making our BOTL 2016 RIS again. That was some delicious beer and a solid choice for winter time, but time is running short to make that gem.
That looks amazing.Brew day, oatmeal stout. Cannot wait to have a garage...
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Rub it in.....LOL.Smells good
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