When nosing a rocks glass, I make sure to nose the upper rim of the tilted glass, not the lower one. The alcohol vapors are heavier than air, and concentrate more at the bottom. When you pause with the tilted glass for a second or two, it leaves a tamer, "lower alcohol nose" at the top rim. I enjoy this technique more on day-to-day pours. When I'm trying something new, or a favorite pour I want to immerse in, the glencairn offers the full experience.
Not right or wrong- no such thing. Just my preferred way...
Not right or wrong- no such thing. Just my preferred way...