I haven't had much success in predicting how the wrapper will impact the final outcome. Sometimes, I wind up looking for an acceptable filler leaf to use as a wrapper...Wow! That sounds like it could be the start of something great Jim! Wonder what wrapper would continue to let the coffee dominate, how it would be with a CT wrapper, or some other wrapper to introduce some more chocolate....
Who knows, maybe a PA broadleaf could add to the chocolate flavors...I have some WLT American CT I haven't used much yet, maybe that'd be thin enough to not mask the coffee.
In due time, I'll come back to this and see what I can get from it. In the mean time, I'm rolling some T-13 and Piloto Seco sticks to try to repeat that 7/9/18 comment about anissette flavors...
I may be able to venture back into this coffee stick but without a wrapper already selected, I'm probably going to wait until I can experiment more with that one. I did like a blend of Honduran seco, CVVAH seco, corojo viso, and Nicaraguan ligero with the Ecuador seco wrapper...
![20181029_231702.jpg](/data/attachments/106/106877-a833d4251b63e5b764d1f62bbdd80e30.jpg)
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