irratebass
www.blindmanspuff.com
Not bourbon, but last night I had some Templeton's 4yr "The Good Stuff" no pics, you know what it looks like.
I've noticed a difference, but more often than not, for the better. If "oomph" refers to proof, then it's probably not much difference. The addition of O2 causes chemical reactions that naturally happen anyway, you are just speeding them up.Also has anyone else noticed that a bourbon loses some umph after it gets down below 1/2 to a 1/3 in the bottle? I've noticed the Lot B changing a bit.
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Ha, one out, one in is supposed to be the rule I made with my wife. So I just hide most of my purchases in the basement.
Excited to get close to killing this bottle. It's been very good, but killing one means I get to replace it.....haha
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Well I'm not sure I meant proof either just I notice a mellowing of sorts. And it's definitely not bad, just different. Bottles stay in the bar so no light, but this bottle has been open for over a year. Just interesting!I've noticed a difference, but more often than not, for the better. If "oomph" refers to proof, then it's probably not much difference. The addition of O2 causes chemical reactions that naturally happen anyway, you are just speeding them up.
Some anecdotal experiments I've read about suggest the amount of light has more to do with degradation. NEVER store booze in sunlight.
I've noticed a difference, but more often than not, for the better. If "oomph" refers to proof, then it's probably not much difference. The addition of O2 causes chemical reactions that naturally happen anyway, you are just speeding them up.
Some anecdotal experiments I've read about suggest the amount of light has more to do with degradation. NEVER store booze in sunlight.
I've definitely noticed a difference between a bottle you just opened and the same bottle you taste again in a couple of days.Well I'm not sure I meant proof either just I notice a mellowing of sorts. And it's definitely not bad, just different. Bottles stay in the bar so no light, but this bottle has been open for over a year. Just interesting!
@Unpossible_1 picked this up on his recent fam Vaca and brought it to HBH, I really enjoyed it, as did a few others. Last day @BradMc says take some bottles home with ya, Doug was kind enough to give me the rest of the bottle.Florida Whiskey? Let's hear more about that, Mick @irratebass . I've got some ideas, and most are not good.
Congrats to your wife!This one because my wife knocked out another semester of grad school.
And this one because it's still in the 40s and it's flipping May....
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Well my MWND was great even near the Summer!Congrats to your wife!
I'd love to hear your thoughts on the High West MSND.
My bad!Well my MWND was great even near the Summer!
I enjoy it as a nice change of pace.
For sure. It tastes like dessert to me. Almost a dessert type whisky. It really does taste nice in the winter as well. Again, for a change of pace it is great.My bad!
Thanks for your thoughts, Paul.
Love the cigar band jars in the background. I intend on buying one of these soon, as I currently store them in Ziplocs.Got to try several "new to me" bourbons this past weekend including McKenna 10 year, High West Double Rye and Yipi-Ki-Yay, Angel's Envy and more. I liked the High West DR so much bought a bottle as soon as I got home. The other bottle was gifted to me by a friend, from a distillery local to him.
Yes, I gots a few.Love the cigar band jars in the background. I intend on buying one of these soon, as I currently store them in Ziplocs.
IMPRESSIVE!!! How many cigars would you say you smoke in a week? I'm only at about 3 per week, which I enjoy Friday only at my cigar lounge. 1-2 cigars at B&M prices and one that I smoke from my private travel humidor (online prices).Yes, I gots a few.