I don’t have an Egg, but I bought a convEGGtor plate like that one shown. I put it in my Weber kettle, with coals underneath, when I want to grill pizza. Works great!
I’d love to do a pizza. Pretty stoked about this egg. I’ve only used it once. Xmas gift from my parents.
carpenters last THAT long?I've been a carpenter for 22 years and I think your table came out awesome!
That's nothing. I've worked with guys that have worked construction their whole life and they are in their mid 70's.
A little cooler works wonders. Wrap w foil. If it’s small you can take up some space with towels.
Yes, it’s called a “faux cambro,” and can work really well on bbq. Wrap the meat in foil, with an extremely good crimped seal all around (otherwise you’re about to ruin a bunch of towels). Then you’re basically going to wrap that in towels and put in a small empty ice chest. Put a couple towels in the bottom of the chest first, then the foil-wrapped meat, and then stuff towels around the edges of the foil wrap. Try to fill in all the empty spaces. Make sure you don’t put in so many that the lid won’t close. Close the lid, and you can leave that pork shoulder or brisket for hours. I haven’t done that in a long time, but it used to be standard protocol for my big roasts. Use old towels if you do this. There’ll likely be a little juice no matter how well you seal the foil.
I concur. Exactly
