What are you grilling/smoking?

[Texican]

I use a cheaper combo grill/smoker. I find the snake method works well. I keep the meat just slightly rear of center and it turns out decent.

Always wanted to try the snake method. The Old Smokey is big and round enough...think I might next time.

 

[Dran]

10 lbs of cold smoked cheese! It'll be a while before we have another cold enough day to do this! White cheddar, sharp cheddar and mozzarella!

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[Dran]

And out front, on the Pit boss, a beef roast and a couple chicken breasts!

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[Capn_Jackson]

10 lbs of cold smoked cheese! It'll be a while before we have another cold enough day to do this! White cheddar, sharp cheddar and mozzarella!

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Yess!!!

 

[Rdelia]

They turned out pretty solid. A little over cooked and charred on the bottom. Not sure how that happened with the 3-2-1. Perhaps these ribs were too thin for that method?

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[Capn_Jackson]

They turned out pretty solid. A little over cooked and charred on the bottom. Not sure how that happened with the 3-2-1. Perhaps these ribs were too thin for that method?

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If they’re baby back, it should be about 3-1-1 instead, but those look great man! Different for every grill too, sometimes. Enjoy!

 

[Rdelia]

If they’re baby back, it should be about 3-1-1 instead, but those look great man! Different for every grill too, sometimes. Enjoy!

Thanks! Yeah, first time with ribs on this grill. I’ll get it right. They were still fantastic though! I will be using the smoke tube next time for sure. Wanted to try it without it first to see what I like better. Definitely could use some extra smoke!


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[Rdelia]

Thanks! Yeah, first time with ribs on this grill. I’ll get it right. They were still fantastic though! I will be using the smoke tube next time for sure. Wanted to try it without it first to see what I like better. Definitely could use some extra smoke!


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I think I figured out what I did wrong. I put the ribs back on the grate after foiling. I see most people leaving it on the foil and opening it up. Every time I cooked ribs in the past I just threw it on the grate and cooked it for 5-10 minutes to dry it up. Makes sense now why the bottom got charred so bad! Live and learn!


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[Capn_Jackson]

Wings again. They don’t get boring, haha

 

[Texican]

Wings again. They don’t get boring, hahaView attachment 171082

Niiiiice! What did you season them with?

 

[Capn_Jackson]

Niiiiice! What did you season them with?

I use Allegro marinade, Tennessee Whiskey flavor. Then I salt and pepper them right after putting them on the grill. That’s all. Great marinade!

 

[Capn_Jackson]

13lb brisket about to go in the smoker.

 

[Capn_Jackson]

I always put a pellet tube in my Pit Boss for extra smoke, and you have to pre-burn the pellets on one end of the tube. I always wonder what a cigar would taste like if I lit it using this flame!

 

[Jakethesnake]

I always put a pellet tube in my Pit Boss for extra smoke, and you have to pre-burn the pellets on one end of the tube. I always wonder what a cigar would taste like if I lit it using this flame! View attachment 171284

There’s but one way to find out cap!
lookin good

 

[Capn_Jackson]

Wrapping it up and going to bed.

 

[Capn_Jackson]

I must’ve been so tired yesterday I completely forgot to post pics after slicing. Yeah I’m weird, I take pics of my food.
It got just a little crumbly, but still delicious.

 

[Texican]

I must’ve been so tired yesterday I completely forgot to post pics after slicing. Yeah I’m weird, I take pics of my food. View attachment 171322
It got just a little crumbly, but still delicious.View attachment 171323

Nailed it!

 

[MikeNice]

Boneless country style ribs with a custom rub are going down for a six hour rest.

 

[Texican]

View attachment 171410View attachment 171411

Boneless country style ribs with a custom rub are going down for a six hour rest.

Country style ribs are tragically overlooked around here. I absolutely love them. Looking forward to seeing how those turn out.

 

[MikeNice]

Country style ribs are tragically overlooked around here. I absolutely love them. Looking forward to seeing how those turn out.

The first set off the grill.