Sorry didn’t get any pics while on the grill, but I grilled a few excellent T-bones for my band mates this weekend in Arkansas. Played a gig. Had some stellar smokes, bourbon, and wine. Grilled some T’s. Also grilled some burgers while visiting my Pops and brother for Father’s Day. Back in Texas now, but I always love visiting my hometown, and am always a little sad to leave.
T-bones: nothing but salt and pepper, and a little olive oil.
Roasted broccoli, sautéed tarragon mushrooms, and a tomato tart. Tart was pre-made, so I can’t take credit but wow it was good!
Campo Viejo 2015 vintage wine. One of the best meals I’ve enjoyed in a long time! We followed the steaks up with some well-aged Añejo 46’s.