highsierrasmokin'
The battle's fought, the deed is done
Reminds of that place @icehog3 went. I can't imagine making so many different beers, but I guess for some it's like riding a bike. Very impressive!
Reminds of that place @icehog3 went. I can't imagine making so many different beers, but I guess for some it's like riding a bike. Very impressive!
There are several really good breweries within reasonable driving distance...we are lucky. My favorite are the limited run/experimental brews. You get some really unusual and interesting ones...around here that often entails chili peppers/smoked something-or-other/salt and lime as is befitting Texas.Reminds of that place @icehog3 went. I can't imagine making so many different beers, but I guess for some it's like riding a bike. Very impressive!
Lol 15 ain't extreme
My favorite gimmicky nonsense is the EXTREEEEEME stouts that are like 15% ABV with the consistency of motor oil and supposed to taste like German chocolate cake or something.
I'm afraid, yet curious.Lol 15 ain't extreme
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I mean Without actually trying lolI'm afraid, yet curious.
Avery's annual Mephistopheles release came out over 19% a few years back. Unfortunately, it tasted like a stout with 3 shots of bourbon poured into it. No subtlety at all.I mean Without actually trying lol
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This is kinda making me want a Guinness boilermaker.Avery's annual Mephistopheles release came out over 19% a few years back. Unfortunately, it tasted like a stout with 3 shots of bourbon poured into it. No subtlety at all.
15%abv and beer don't seem like a good mix. Barleywine at 12-13% is just nasty nasty stuff. The makings for a damn fine headache!I'm afraid, yet curious.
That has to be some really THICK beer.I mean Without actually trying lol
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They could almost call this "Chelada Cauhates Pistaches" if it was limon y sal y chile! If your familiar with the best Banda MS tune ever.