I'm curious about the Campfire when you open it (or if you've had it before). Does the added Scotch give it peaty notes or anything else "Scotchlike"?
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It definitely does have a peaty taste to it as it's made with Islay whisky, but its nowhere as stong as a Laphroaig or Ardbeg. The smokiness is very noticeable, it just doesn't have any of the iodine/bandaid taste to it. It is currently one of my favorite whiskeys and will grab a bottle of it anytime i can actually find it. If you enjoy both peated whisky and bourbon, the I'd say give it a try.I'm curious about the Campfire when you open it (or if you've had it before). Does the added Scotch give it peaty notes or anything else "Scotchlike"?
I appreciate the tasting notes! I've had several whiskeys I like from High West but unfortunately I'm not a big fan of peaty flavors. I'd seen Campfire at a couple local places this week and thought I'd ask someone who knows.It definitely does have a peaty taste to it as it's made with Islay whisky, but its nowhere as stong as a Laphroaig or Ardbeg. The smokiness is very noticeable, it just doesn't have any of the iodine/bandaid taste to it. It is currently one of my favorite whiskeys and will grab a bottle of it anytime i can actually find it. If you enjoy both peated whisky and bourbon, the I'd say give it a try.
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Unfortunately, I wasn't too impressed with it and won't be buying it again.I bet that Flor de Cana is pretty tasty
Red Breast is amazing! My favorite irish whiskeyFigured I'd try something a bit different from my usual bourbon and scotch.
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I've never been an Irish whiskey fan, but Red Breast has started to change my mind. This will definitely have a place in my normal rotation from now on.Red Breast is amazing! My favorite irish whiskey
I enjoyed that one for sure!Giving this one a shot! Was between this and a store pick knob creek single barrel select. I think @Texican or @highsierrasmokin' was a fan of this one. View attachment 176373