But what was this lunch though
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BOTL UPCOMING MAINTENANCE
Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over the next few weekends BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
Today's Smoke - 2023
- Thread starter Cricken
- Start date
Shredded sweet potato
shredded chicken
1/2 small onion diced
1 egg
garlic
smoked paprika
cayenne powder
McCormick Chili Powder
Shawarma seasoning
Mix it all together in a bowl while you have a pan with a bit of olive oil warming. You can make thin cakes out of the mixture or pour the whole thing in the pan. When one side starts to brown flip it and cook the other side until it is golden or slightly brown.
The trick is to eat it before it cools down. Once it gets closer to room temperature it isn't anything special. It is something about the heat mixed with the cayenne pepper and shawarma seasoning that just takes it to the next level.
300 Manos with a cup of Zambia coffee
Nub Habano with some Indian coffee
Tat Cabaiguan with a cup of Zambia coffee
Hoya with some Indian coffee
