Today's Smoke - 2023

[Jakethesnake]

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I cooked up a lunch that was supposed to last two days. It was so good I ate the whole thing in one sitting. So, there were only two options, and I didn't want to take a nap.

But what was this lunch though

 

[MikeNice]

But what was this lunch though

Shredded sweet potato
shredded chicken
1/2 small onion diced
1 egg
garlic
smoked paprika
cayenne powder
McCormick Chili Powder
Shawarma seasoning

Mix it all together in a bowl while you have a pan with a bit of olive oil warming. You can make thin cakes out of the mixture or pour the whole thing in the pan. When one side starts to brown flip it and cook the other side until it is golden or slightly brown.

The trick is to eat it before it cools down. Once it gets closer to room temperature it isn't anything special. It is something about the heat mixed with the cayenne pepper and shawarma seasoning that just takes it to the next level.

 

[MikeNice]

 

[OneStrangeOne]

300 Manos with a cup of Zambia coffee

 

[mpomario]

After a good steak dinner at the Casa. Varita Magica Sin Comprimiso. Really like this size.

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[Jakethesnake]

 

[Smokestorm]

My favorite go to “affordable” cigar brand. I always look for them on sale. Recently bought a box it was like $2.75 each.


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[MaytagMan]

Meh.

 

[Palama]

Jaime Garcia RE Lancero 2016

 

[OneStrangeOne]

Nub Habano with some Indian coffee

 

[BloodWood]

~ Dapper Siempre Rosado
Thank you, Matt (@highsierrasmokin')

 

[zcziggy]

San Lotano Habano and lemonade

 

[OneStrangeOne]

Tat Cabaiguan with a cup of Zambia coffee

 

[MikeNice]

 

[Haegejc]

[mention]Rupe [/mention] thank you for tonight’s offering! Delish! These will be added to my humidor!!

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[Hopduro]

Last night and tonight

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[MaytagMan]

 

[Palama]

Tat Noella Reserva

 

[OneStrangeOne]

Hoya with some Indian coffee

 

[Frost]