I gotta see their food menu. It must be like:Rode to a dive bar yesterday. On the bar they had Jim Beam white label, Jack Daniel's Old No. 7, and Old Rip Van Winkle 10 Year
We actually had Wagyu beef sliders, Carlos.I gotta see their food menu. It must be like:
1) Bag of peanuts
2) Pepperoni Hot Pocket
3) Dry Aged 32oz Kobe Tomahawk steak with Foie Gras, shaved truffles, and a beluga caviar/ appetizer.
The first Front Porch I opened had the craziest neck (first) pour I've ever had from a Booker's batch. It was crazy sweet, but didn't stay that way after being open.Cracked a Front Porch Batch last night, 2017-03.
Happy Anniversary!Blanton's SFTB
To celebrate our 41st Anniversary.