Boo to jarred sauce.
How 'bout we keep it running til post #100 :thumbsup:
Yeah, I copied the recipe from another person.....actually, I make my own sauce too....and I keep a bunch frozen.Boo to jarred sauce.
Go buy some canned San Marzanos (or fresh if available), put em in the food processor briefly with a few cloves of garlic, add some salt and pepper to taste and you've got the best pizza sauce you've ever tasted.
....His wife liked to piss in a bucketThere once was a man from Nantucket...