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Tapeworm anyone?

Greg

BoM October 2006
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I've heard they are are mighty tasty when fresh from the gut and sauteed in a nice garlic butter sauce, served medium rare with chilled white wine.
 

Altercall

I beat you all May '08 :)
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umm, I've seen tapeworms before, I think I'll pass on this one. I'm sure whatever it is will make me squirm.
 

caudio51

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Pretty damn interesting. Certainly was not in the Dr's office. It sounded like their living room.
 
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