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Tonight Beverage 12/11/07

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Trying a new Aussie wine w/ dinner tonight ... 2006 Tait Ball Buster.
It's a blend of 78% Shiraz, 12% Cabernet Sav. and 10% Merlot.

My first "premium" wine with a screw cap ... :wtf:
 

CWS

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Two large bottles of pelligrino, tuna tartare, poached pear salad, lobster cioppino and chocolate mousse. Love company Christmas parties.
 

Halon

BoM August '07
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Oaked Arrogant Bastard, Flying Dog Hefeweizen, New Belgium Sunshine.
Had my very first Oak Aged Yeti the other day, which is surprising because it's brewed like 30 minutes away!
Starting to like these oak-aged beers.


TYLER
 
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