I stole this recipe from a website, and made some a few weeks ago. I just opened the first bottle last night. Now there are only 2 bottles left. I will use more whiskey next time, but i'm a drunk so add whiskey to taste. This is stronger than Baileys, but Baileys is for girls. This is the real deal. I'm going to make a bunch next year and give it away for x-mas presents. Che
INGREDIENTS
1 (750 milliliter) bottle Irish whiskey... I used Bushmills
8 3/4 ounces milk chocolate....Hershey
2 (14 ounce) cans sweetened condensed milk..Eagle Brand
2 (12 fluid ounce) cans evaporated milk
2 1/2 cups heavy cream
1/4 teaspoon instant coffee granules
DIRECTIONS
Pour a small amount of whiskey into a large bowl. In the top of a double boiler, melt chocolate, stirring constantly until smooth. Mix the melted chocolate with the whiskey in the bowl. Gradually stir in the sweetened condensed milk and the evaporated milk. Stir in the cream, instant coffee granules, and the remaining whiskey.
Pour mixture into 3 (750 ml) bottles, seal and store in refrigerator. Best if kept at least 1 month before using. To serve: shake bottle well, serve in small glasses over crushed ice.
INGREDIENTS
1 (750 milliliter) bottle Irish whiskey... I used Bushmills
8 3/4 ounces milk chocolate....Hershey
2 (14 ounce) cans sweetened condensed milk..Eagle Brand
2 (12 fluid ounce) cans evaporated milk
2 1/2 cups heavy cream
1/4 teaspoon instant coffee granules
DIRECTIONS
Pour a small amount of whiskey into a large bowl. In the top of a double boiler, melt chocolate, stirring constantly until smooth. Mix the melted chocolate with the whiskey in the bowl. Gradually stir in the sweetened condensed milk and the evaporated milk. Stir in the cream, instant coffee granules, and the remaining whiskey.
Pour mixture into 3 (750 ml) bottles, seal and store in refrigerator. Best if kept at least 1 month before using. To serve: shake bottle well, serve in small glasses over crushed ice.
