MMMMM capris....my favorite are the menthols. I look so manly with a 120mm skinny little menthol hanging out of my mouth..:grinFU:
And no puking I feel good today.
Ok on to the martini. I had planned to cork a watermelon with a bottle of vodka so we could eat it at the herf. The rind on the late season melons were too thin to hold the bottle, so I cut it up and filled 3 gallon ziplocks half full of watermelon. Then I poured about a half bottle of vodka in each bag and got drunk on the other half bottle. hehe:nodlaugh:
We only ate one bag at the herf so the other two have been soaking for the last 5 days. Last night I poured some of the juice over ice and damn it was good. Certainly less alcohol than your normal martini, but good to go. After 4-5 of those I wanted anothe and was trying to squeez more jiuce/vodka from the fruit. That didn't work so well, but the food processor did. I poured the rest of the fruit in the Quisinart, and high and liqufied it. This second version was more of a smoothie texture, but still had plenty of vodka kick to it. So When i thing aboutit, I drank a bottle of vodka and 2/3 of a watermelon to my head last night. I think the water in the melon helped prevent a hangover. If you are ever having a BBQ, this is a great fufu girly drink. I will be making them again next year.