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Today's Smoke (2004-2022 Archive)

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Lorax429

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Last night I took my parents out for their anniversary to a nice restaurant here in Raliegh called the Angus Barn. After a great prime rib dinner we went up to the Wild Turkey Lounge where I capped the night off with an Anejo #50 and a glass of Gould Campbell 10yr Tawny Port. Perfect end to a great night.
 
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Why thank you sir, I thought so myself. I love them too, although have been trying to conserve a bit until production increases on them. What about you? What are you smoking?
 

hdroadglide

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started my cruzado sampler from dan. didn't look to see which is which, but so far the first two have been very tasty. i think this is my favorite from dion to date.
 
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Change of selection, I decided to smoke a Frank first as two of the other guys that hang at the shop were burning one, it made me jealous. The El Cab maduro will be # 2 of the day.
 
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