Mitch
BOM 2/09-Keeper BOTtLe
You can get Coke in the US with cane sugar ONCE per year. It's kosher for passover and will show up in Kosher Markets around March to April this year. Yes it tasts better than the regular mix.
Hmmm, time to do a little local research then. Thanks Mitch!You can get Coke in the US with cane sugar ONCE per year. It's kosher for passover and will show up in Kosher Markets around March to April this year. Yes it tasts better than the regular mix.
Actually, I can buy the Mexican Coke with cane sugar any time from any number of local stores. Hell, even Central Market (a high end "organic" grocery store) sells it.You can get Coke in the US with cane sugar ONCE per year. It's kosher for passover and will show up in Kosher Markets around March to April this year. Yes it tasts better than the regular mix.
Mexican Coke is sold at some of the grocery stores in Madison.Hmmm, maybe I should road trip! :hysterica
Sweet, shorter road trip! :thumbsup:Mexican Coke is sold at some of the grocery stores in Madison.
You've got it mostly right, but the dextrose is just a stabilizing agent/bulk material (sucralose is incredibly sweet and there is only about 1.3mg in it in a packet). The sweetness that you get from splenda is almost entirely from the sucralose, which is basically sucrose with three of the hydroxyl groups replaced with chlorine atoms.So its my understanding that cane sugar is sucrose... sucrose is nothing more than glucose and fructose which your body eaily breaks apart to produce those two molecules to transport across the intestines and into circulation. Splenda is mostly dexrose which is the R-Isomer of glucose (meaning it cant be absorbed by the body) thus you get the sweet taste without the caloric intake and the extra fructose which if I recal correctly will actually produce twice as much energy in your body. Id have to look it all up, but thats what I was thinking.
Pretty much everwhere except the US. I think it's because corn is heavily subsidized here and there are large tariffs on imported sugar, so high-fructose corn syrup is much cheaper than sugar.Is it just Mexico that uses cane sugar?
yea Asher is right. leave it to america to take corn and make some sort of sweet unhealthy thing out of itPretty much everwhere except the US. I think it's because corn is heavily subsidized here and there are large tariffs on imported sugar, so high-fructose corn syrup is much cheaper than sugar.