No more Sunday Brunches for Me!!!!

[Daviso27]

As some of you may know, Im a Chef at the Omni ChampionsGate here in Central Florida. For the last year, I have been the Kitchen Supervisor for our 3 meal restaurant, Trevi's, in charge of the breakfast and lunch shifts. I have to report to work at 5:30am, leaving my house at 4:45ish to make it on time... So yesterday I was informed that they had let go of the Chef for our Upscale sports bar named, "David's Club" (no relation)... So restructuring the department, they are making me 2nd in charge of this semi-fine dining steak house. I will be working under one of my mentors and very good friend Chef Edward Springfield, who co-owned "Estillo" a Mediteranean bistro in Ohio. I feel really blessed as I was losing my touch and culinary creativity working a boring, yet extremely busy breakfast shift and a producing a "Chili's" style lunch menu. I have been wasting my talent, and I believe that I can make a difference at this restuarant. Chef Eddie expressed to me that his goal is to have me ready to take over as head Chef in less than 6 months...

If this happens, I will be known as Chef David, Head Chef of David's Club.

Isnt it Ironic??? dont you think!?

So if you find yourself near Davenport, give me a holla, I'll hook you up with a nice Flamed broiled NY Strip or a more delicate pan seared grouper.

 

[ParkerB]

How cool is that !!!

 

[jgaeta]

congrats david! thats pretty badass!

 

[cigarguy71]

Very cool David i wish you luck.

 

[tatjunkie]

That is awesome David!!!! Congrats and I will stop by if I'm ever down that way

 

[blooz4u]

Sweet man! Congrats. Cooking is my passion, but is not my main gig right now.

 

[VirginIslander]

Congrats Chefiso27!

 

[hdroadglide]

sounds great! get the juices flowin'!!

 

[BillyWho]

Congratz, that is some great news.

 

[Ratbert]

Wow, that is sweeeet! Congrats! :applause::applause::applause:

 

[Panicbound]

Congrats man...all good things in all good time!

 

[smokemifugotem]

Very cool news! If I am down there...I will definitely hit you up!

 

[stogies&hoagies]

Woot! Awesome, David. Congrats.

 

[Volusianator]

Daviso, I'll go with the Flamed broiled NY Strip! Many congratulations, I hope it happens just the way it's planned, good for you man! :thumbsup:

 

[Crypto Sailor]

David glad to hear the great news!!! Hope all goes as planned...

 

[Jetexas]

Nice. I hope it all pans out...

As some of you may know, Im a Chef at the Omni ChampionsGate here in Central Florida. For the last year, I have been the Kitchen Supervisor for our 3 meal restaurant, Trevi's, in charge of the breakfast and lunch shifts. I have to report to work at 5:30am, leaving my house at 4:45ish to make it on time... So yesterday I was informed that they had let go of the Chef for our Upscale sports bar named, "David's Club" (no relation)... So restructuring the department, they are making me 2nd in charge of this semi-fine dining steak house. I will be working under one of my mentors and very good friend Chef Edward Springfield, who co-owned "Estillo" a Mediteranean bistro in Ohio. I feel really blessed as I was losing my touch and culinary creativity working a boring, yet extremely busy breakfast shift and a producing a "Chili's" style lunch menu. I have been wasting my talent, and I believe that I can make a difference at this restuarant. Chef Eddie expressed to me that his goal is to have me ready to take over as head Chef in less than 6 months...

If this happens, I will be known as Chef David, Head Chef of David's Club.

Isnt it Ironic??? dont you think!?

So if you find yourself near Davenport, give me a holla, I'll hook you up with a nice Flamed broiled NY Strip or a more delicate pan seared grouper.

 

[Craig Mac]

That's great, best of luck!!

 

[Moro]

That is bloody neat Daviso!!! Congratulations, mate!

 

[Penzip]

Congrads all sounds good.

 

[Mitch]

Very cool bro, best of luck, although I don't think you'll need it.