Baldanders Jim AKA Patty Rating - 100% 42 0 0 Joined Apr 21, 2009 Messages 1,612 Location Quincy,Ma. Oct 18, 2009 #1
Craig Mac BoM 4/10 7/11 12/14 Rating - 100% 446 0 0 Joined Aug 25, 2008 Messages 9,494 Location Hampton Roads VA Oct 18, 2009 #2 Sounds good to me, just don't put it under an overhang!:thumbsup:
tedski Rating - 100% 206 0 0 Joined Dec 12, 2004 Messages 6,454 Location Idaho Oct 18, 2009 #3 Probably thought up by the same folks who use gasoline on a BBQ grill ...
smokemifugotem BoM July '10 Rating - 100% 190 0 1 Joined Feb 6, 2009 Messages 6,333 Location Where players go to play Oct 18, 2009 #4 Love it...gunna do it...
ealfotd Rating - 100% 7 0 0 Joined Oct 16, 2009 Messages 239 Location Edwardsville, IL Oct 18, 2009 #5 tedski said: Probably thought up by the same folks who use gasoline on a BBQ grill ... Click to expand... We once had to use paint thinner to light the charcoal ... that meat didn't taste great. As for the pumpkin ... I'm going to have to try it.
tedski said: Probably thought up by the same folks who use gasoline on a BBQ grill ... Click to expand... We once had to use paint thinner to light the charcoal ... that meat didn't taste great. As for the pumpkin ... I'm going to have to try it.
Baldanders Jim AKA Patty Rating - 100% 42 0 0 Joined Apr 21, 2009 Messages 1,612 Location Quincy,Ma. Oct 18, 2009 #6 smokemifugotem said: Love it...gunna do it... Click to expand... Make sure to post a photo !
itsme_timd Rating - 100% 12 0 0 Joined Sep 19, 2009 Messages 748 Location Woodstock, GA Oct 18, 2009 #7 MMMMMmm, you ever had roasted pumpkin? :smokingbo
JRL Formerly known as Jeeper Rating - 100% 81 0 0 Joined Apr 12, 2007 Messages 3,200 Location Utah Oct 18, 2009 #8 Hmm. The bigger the pumpkin the bigger the flames are allowed right?