MichiganM
The One, The Only
Hey Brothers. Since moving to Florida temp control has been on my mind. Mold and beetles are real concerns in our hobby. I'm wondering though, tobacco spends much time in open air curing barns, under cheesecloth, finished cigars spend months or much longer in open air aging rooms. These are all located in hot climates with large groups of products. Do we over exaggerate these concerns? Thoughts?