Christmas Eve and Christmas Smokes
- Thread starter bigbwalls
- Start date
tommorrow will be a at minimum a 44th maddie and eyeballin a don arturo I was holdin for new years
Oh man i would love one of those if I could.
I had a tooth pulled a week ago and i still cant have a cigar.
Been staring at my inventory sheet for the last 45 minutes trying to answer that one. Got it down to:
Don Carlos #4
VSG Enchantment
Cain F Robusto
I know it's a holiday and all, but it's too damn cold for anything bigger/fancier.
-Charles
Don Carlos #4
VSG Enchantment
Cain F Robusto
I know it's a holiday and all, but it's too damn cold for anything bigger/fancier.
-Charles
I had a Nestor Miranda Art Deco Coffee Break. It was delicious!
hdroadglide
BoM x 2, BoY 2011
just finished a ramon allones c f!
BrandonP
Cigar King Scottsdale
Started with an HdM Dark Sumatra for breakfast, then went on to a Graycliff Chateau Gran Cru, now I am smoking a LADC EE, and not sure what to smoke tonight with the family stuff going on. Right now it is looking like it will be Monte #2 and a Nestor Miranda Special Selection Oscuro Lancero.
Padron 1926 Maduro No. 35
This wonderful cigar is hard as a rock with a silky smooth, chocolatey brown wrapper. Immediate spice, pepper, and leather coat the palate as the cigar burns and draws wonderfully. The full-bodied smoke ends with a trifecta of flavors: coffee, leather, and spice. Just perfect.
Illusione 68
This small stogie packs a punch. It's obvious from the get-go that this thing is a potent cigar. It's delicious as well. Extreme pepper and earth flavors at first, then it settles down into a pleasant earthy flavor with the pepper lingering in the background.
This wonderful cigar is hard as a rock with a silky smooth, chocolatey brown wrapper. Immediate spice, pepper, and leather coat the palate as the cigar burns and draws wonderfully. The full-bodied smoke ends with a trifecta of flavors: coffee, leather, and spice. Just perfect.
Illusione 68
This small stogie packs a punch. It's obvious from the get-go that this thing is a potent cigar. It's delicious as well. Extreme pepper and earth flavors at first, then it settles down into a pleasant earthy flavor with the pepper lingering in the background.
I love the 26 no.35! I'm on the road about to light a Opus Robusto that I bought this time last year! Tomorrow will probably be my first Anejo. After that I'm still unsure... HL maduro, Art Deco Coffee Break or a 7th Reserva
So far today coffee and a Padron '64 principe maduro after steak and eggs for breakfast. :grin:
Then, after a lunch of homemade raisin spice bread, warm from the oven with butter, an LADC robusto that was really tasty.
I've got a ham in the oven for tonight and plan to finish dinner off with a glass of 2006 Columbia River Maryhill Port and an Oliva Master blends 2 robusto.
I only have one cigar picked out so far for Christmas Day, the others I am still awaiting to just before I go out to smoke to pick, as sometimes mood or situations change (like, rain.) :nodlaugh:
Merry Christmas! :santa2:
Then, after a lunch of homemade raisin spice bread, warm from the oven with butter, an LADC robusto that was really tasty.
I've got a ham in the oven for tonight and plan to finish dinner off with a glass of 2006 Columbia River Maryhill Port and an Oliva Master blends 2 robusto.
I only have one cigar picked out so far for Christmas Day, the others I am still awaiting to just before I go out to smoke to pick, as sometimes mood or situations change (like, rain.) :nodlaugh:
Merry Christmas! :santa2: