I cannot say the number of times I have passed up smoking one of my favorite full-bodied accompanied by an equally full-bodied porter.
I'm a huge beer drinker and brewer. Many of you may or may not know that I used to be the assistant manager of a microbrewery, so I would probably say that beer is my "first love" when it comes to alcohol vs. cigars.
I've just never paired the two because I tend to be a little sensitive to the nicotine factor. And since my taste buds tend to gravitate more towards fuller bodied cigars, I wasn't sure how a high alcohol content beverage would interact with that for me.
However, when thinking about it, any time I get a nic-kick it goes away in mere minutes by just downing something sugary.
And alcohol is converted to sugar through digestion.
So my question is this - does alcohol actually dull the Vitamin N in a fuller-bodied blend, creating a very mellow and pleasant experience?
Or do the two interact in a way that "ramps each other up"?
I'm a huge beer drinker and brewer. Many of you may or may not know that I used to be the assistant manager of a microbrewery, so I would probably say that beer is my "first love" when it comes to alcohol vs. cigars.
I've just never paired the two because I tend to be a little sensitive to the nicotine factor. And since my taste buds tend to gravitate more towards fuller bodied cigars, I wasn't sure how a high alcohol content beverage would interact with that for me.
However, when thinking about it, any time I get a nic-kick it goes away in mere minutes by just downing something sugary.
And alcohol is converted to sugar through digestion.
So my question is this - does alcohol actually dull the Vitamin N in a fuller-bodied blend, creating a very mellow and pleasant experience?
Or do the two interact in a way that "ramps each other up"?