The jar was kept at my b&m's locker at 68-70 degrees and 63-65 RH. Smoked one about half a year ago and it was phenomenal. Smoked another last month, and it was almost over the hill - lacked any spice, mellowed out considerably, just plainly losing flavor.
I asked a friend who kept his at 60/63 to give me one of his. Smoked it today, and it is at its peak now, IMO - nice light spice, suave flavors of creamy cinnamon and wood.
I highly recommend either lowering temp or smoking them soon. Just fyi...
I asked a friend who kept his at 60/63 to give me one of his. Smoked it today, and it is at its peak now, IMO - nice light spice, suave flavors of creamy cinnamon and wood.
I highly recommend either lowering temp or smoking them soon. Just fyi...