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Dec 12, 2004
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Summit Point, WV
indyrob said:
It's Utah beer so it's not like "regular beer". I forget what the alcohol content is but when I lived in Utah we used to drive a half hour to Nevada to get "real beer".
Was that the stuff they used to call 3.2 beer? Some states mandate less alcohol by weight or something.
 
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May 3, 2006
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Truth be told most beer is almost 3.2 beer. In the past alcohol was measured in alcohol by weight. It is now measured as alcohol by volume which is a higher number as alcohol weighs less than than the volume it displaces. Your standard BMC (Bud, Miller, Coors) American Adjunct Lager runs about 3.4-3.6 by the old ABW standard. (They water it down so you will drink more, seriously)
 

caudio51

BoM Nov '05; Mar '06
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Mar 24, 2005
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Jersey
New beers got nothing. Give me a microbrew that has a nice high ABV. While one guy drinks three of his crappy beers, I'll sip on my micro and have the same affect.
 
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If he'd been drinking Belgian beers at 8 to 12% I think they'd found him in there under the bottles and pickled. Cheap beer in cans probably like an oral version of colon irrigation:bottle:
 
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