Dominican56
CRA #99997657
At the moment I know little about blending.Some here say it doesn't burn well (Corojo), but I've never had a problem. I've had more problems with commercial sticks not burning than anything I've run across that we roll.
It's almost hard not to get a decent tasting stick with what we have. You'd really have to screw it up. For example, the only one I rolled that I didn't like was too much seco, so I've learned to lean a little heavier on the thicker leaves.
I'm looking for suggestions on flavor profiles.
It would be nice if we had a dedicated section where home rollers could post their comments on the current leaf quality and flavor profile.
Maybe too a thread dedicated solely to blends and a description of the blend profile.