So, I was watching some rolling videos on You Tube. I ran across one from Tim Torres where he mentions cigar rollers spraying the sticks with flavoring. He mentions a couple of flavors and gives a "yeah right" look. While I was looking in to some other tobacco issues I found other references to the practice. It seems that it is actually a practice that goes back to at least the late 1800s.
I'm wondering how much of this is still done in modern cigar manufacturing? It wouldn't be hard since you have to moisten the leaves to work with. Plus, even RJ Reynolds was working on flavorings for cigars. So, it had to be something that was thought to be easy to accomplish on a massive scale. Just another turn in the road, or something to pursue?
A book I ran into on another forum during my search.
http://www.leffingwell.com/download/TobaccoFlavorBook.pdf
The word for the process is petune or petuning. Apparently it goes back to at least the 1500's when Indian societies in Central and South America would add citric acids from fruit peels to their tobacco. It has also been used in Cuban cigar manufacturing. No, this isn't infusing like an acid or goopy topping like your favorite Pina Colada cigarillo from the 7-11.
http://digital.library.unt.edu/ark:/67531/metadc6321/m1/8/
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