Heaven on a kitchen counter...My batch is bottled and back in the fridge.
Bigfoot can you PM me the recipe? Im looking to figure one out. This one may not be ready in time as I dont have the supplies yet.Looks good Scott. I make a Cuban version undated w condensed milk and raw sugar.
Crate & BarrelThose are cool bottles you have for them, where did you get those?
I don't see why not--but I think you still have to refrigerate it. The bottles I'm using have glass caps that lightly clamp on so I'd think a beer bottle would be fine.Interesting. Do you think this would store well in a regular capped beer bottle?
Dan
It's broscience :wink:The entire concept of "aged eggnog" is actually terrifying to me, science or no science!
Nice!Mixed mine up last night. Filled 5 1/2 quart jars. I had to give it several taste tests along the way and think i did ok for my first try at something like this. Thanks for the recipe!
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