I drank a couple of my saisons that were the same recipe with the exception of one type of grain. One was raw spelt and one was malted rye. I think I like the spelt better but the rye is about 9 months since bottling at this point. Both of them are brett saisons and with 9 months on the rye it is displaying the musty brett (this strain of brett isn't horsey) in big fashion compared to the spelt that's in the bottle about 3 months now. Both are dry as can be and provide marshmallow like billowing head due to the high carbonation.
