That sounds goood...Grabbed the IPA on vacation, so going to have to find some White Chi...It is killer right. Try the cans of Westbrook white chi sooooooo good. My go to beer in a can summer brew!
Westbrook IPA I brought back from vacation...gonna have to track down more of their stuff! Really liking it.
Beer O da day!
- Thread starter Benzopyrene
- Start date
Tonight I was scheduled off at 8pm, finally clocked off just after midnight, and got home at precisely Beer:30. Still in my cooking clothes, I opened the fridge to see this creature mimicking me. I swiftly popped the cap off and drained the dark thick stout into the closest glass. I poured this to find the head MIA and nowhere to be seen, this picture was seconds after I poured it. Let me say I first wanted to try this beer when I originally saw it because the label. Over months I kept reading amazing reviews about this and it made its way into my desired beer list.
My first sip I was expecting a somewhat bitter coffee flavor to hit my pallet, as other coffee stouts have seem to given to me. I was pleasantly greeted with a dark rich roasted espresso flavor flowing over my taste buds, which while still bitter, was pleasantly more desirable than the predominantly one dimensional coffee stouts. There was a very noticeable dark chocolate flavor, far more than oatmeal, which balanced it out nicely with the powerful coffee. I taste the oatmeal they are going for but it comes off as more of a malt flavor to me personally. Other less noticeable flavors were sneaking around in the background that added sweetness which made it a fantastically enjoyable beer.
I was planning on drinking this very slow to give enough thought into making a solid review. Needless to say the glass emptied faster than expected, it is extremely drinkable for being 8.1% ABV. Let it be very clear, this beer is too damn good to not to pass up. The best example of a Coffee Oatmeal Imperial Stout I have had yet. Terrapin needs to stop screwing around and start distributing this winner to Washington ASAP!
My first sip I was expecting a somewhat bitter coffee flavor to hit my pallet, as other coffee stouts have seem to given to me. I was pleasantly greeted with a dark rich roasted espresso flavor flowing over my taste buds, which while still bitter, was pleasantly more desirable than the predominantly one dimensional coffee stouts. There was a very noticeable dark chocolate flavor, far more than oatmeal, which balanced it out nicely with the powerful coffee. I taste the oatmeal they are going for but it comes off as more of a malt flavor to me personally. Other less noticeable flavors were sneaking around in the background that added sweetness which made it a fantastically enjoyable beer.
I was planning on drinking this very slow to give enough thought into making a solid review. Needless to say the glass emptied faster than expected, it is extremely drinkable for being 8.1% ABV. Let it be very clear, this beer is too damn good to not to pass up. The best example of a Coffee Oatmeal Imperial Stout I have had yet. Terrapin needs to stop screwing around and start distributing this winner to Washington ASAP!
cvm4
BoM - July '05 & Dec. '10
Just a Mehhhh barleywine here
I preferred vanilla
This had little particles in it... :barf:
Don't. Do. It... Trust me
I think this beer really would go well with crawfish. Simple farmhouse
Had better JK beers
One of the best sour/brett beers I've had this year. The Belgian DIPA with Brett added and aged in chardonnay barrels :drool:
Crazy how good this is, but a little hot. I think time will do it wonders.
I poured this fucker so damn slow and it still billowed carbonation like a volcano ready to erupt.
More like a double stout, body wise. But, was interesting.
I preferred vanilla
This had little particles in it... :barf:
Don't. Do. It... Trust me
I think this beer really would go well with crawfish. Simple farmhouse
Had better JK beers
One of the best sour/brett beers I've had this year. The Belgian DIPA with Brett added and aged in chardonnay barrels :drool:
Crazy how good this is, but a little hot. I think time will do it wonders.
I poured this fucker so damn slow and it still billowed carbonation like a volcano ready to erupt.
More like a double stout, body wise. But, was interesting.
Just a Mehhhh barleywine here
Do u split all these or are they over the course of more than a day or what. Cuz I drink A LOT (thats where the name came from) but you make me feel very comfortable with how much I drink lol
cvm4
BoM - July '05 & Dec. '10
:rofl: It's usually over the course of a couple weeks. But, during the weekends it's not uncommon to go through a couple bombers a day. Like I had that Onoskelis sometime in the last month. Actually there's more to post, just would rather photobomb than post one or two at a time :grin:
Oh...now I feel bad again
Is more than two sixtels at home in a month's time and a beer or two at work a lot of beer? Surely that should make someone feel better hahah.
Drinking a sour beer that I brewed over 18 months ago. It didn't taste quite right until this time. Last taste was back in October and it has come around quite a bit.
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Sent from my C771 using Tapatalk 2
A beer or two AT WORK??? Lol if only I could
Drinking a homebrewed sour I made over 18 months ago. Shared the bottle with my fellow overnight shift compadre. This beer rocks at this point, I look forward to the day I open the 3L bottle of this stuff!
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Sent from my C771 using Tapatalk 2
