Beer O da day!
- Thread starter Benzopyrene
- Start date
That chair is the only thing I have that was my grandfather's.
Hey Andy, I loved it too, just so expensive!!Really enjoyed this one James, thanks again!
Just like the 120, that turns to liquid magic after a few years. I don't dare touch the stuff before thenThis stuff is pretty hot. Prob needs some time in the cellar to mellow out. Slightly fruity nose but lapses right to fire when you sip.
Good to know! I'll pick up another bottle or two tomorrow. Is one year adequate or should I stash longer?Just like the 120, that turns to liquid magic after a few years. I don't dare touch the stuff before thenThis stuff is pretty hot. Prob needs some time in the cellar to mellow out. Slightly fruity nose but lapses right to fire when you sip.
I personally would wait longer. The only time I ever had one was on New Years. The one I had was something like 4 years old. I have one that is almost a year old in the cellar and I won't touch it for at least another year knowing how good it is with age. I personally am not a big stout fan, but that one was by far my favorite stout of all time, although Bourbon County gives it a run for the money and is drinkable freshGood to know! I'll pick up another bottle or two tomorrow. Is one year adequate or should I stash longer?Just like the 120, that turns to liquid magic after a few years. I don't dare touch the stuff before thenThis stuff is pretty hot. Prob needs some time in the cellar to mellow out. Slightly fruity nose but lapses right to fire when you sip.
Yeah BCBS is damn good fresh, but good with age too. I'll prob get two of these and put a year on one and two on the other. I'm sure there will be a noticeable difference in a yearI personally would wait longer. The only time I ever had one was on New Years. The one I had was something like 4 years old. I have one that is almost a year old in the cellar and I won't touch it for at least another year knowing how good it is with age. I personally am not a big stout fan, but that one was by far my favorite stout of all time, although Bourbon County gives it a run for the money and is drinkable freshGood to know! I'll pick up another bottle or two tomorrow. Is one year adequate or should I stash longer?Just like the 120, that turns to liquid magic after a few years. I don't dare touch the stuff before thenThis stuff is pretty hot. Prob needs some time in the cellar to mellow out. Slightly fruity nose but lapses right to fire when you sip.
