That looks awesome. Never seen that one, but like everything else from them I've had. Great, now I have to go find some.The best Ballast Point I have had. Excellent!
View attachment 109717
Me too........That looks awesome. Never seen that one, but like everything else from them I've had. Great, now I have to go find some.
A "stout" ipa? Hmmm, sounds interesting. Perhaps I could find some middle ground here with @BrewinHooligan and @HopduroStoutiest ipa I've ever had.
Sent from my SM-G935V using Tapatalk
Sounds like they used some roasted or toasted grains that are out of place for the style. Or there are places that over hop their stouts getting a bit of the same effect.A "stout" ipa? Hmmm, sounds interesting. Perhaps I could find some middle ground here with @BrewinHooligan and @Hopduro
Yeah, not sure if I'd l like that. I'll admit, <cough, cough> to enjoying an ipa now and again, especially with certain foods. But not sure I'd mix the flavor with my precious stouts. Would try, though... Might be good.Sounds like they used some roasted or toasted grains that are out of place for the style. Or there are places that over hop their stouts getting a bit of the same effect.
In my opinion the two are best left separate.Yeah, not sure if I'd l like that. I'll admit, <cough, cough> to enjoying an ipa now and again, especially with certain foods. But not sure I'd mix the flavor with my precious stouts. Would try, though... Might be good.
Just a super malty ipa. I swear if I blond tasted it i would call it an oatmeal stout.A "stout" ipa? Hmmm, sounds interesting. Perhaps I could find some middle ground here with @BrewinHooligan and @Hopduro
If I do any blond tasting, my very brunette wife will bury me with my cigars.Just a super malty ipa. I swear if I blond tasted it i would call it an oatmeal stout.
Sent from my SM-G935V using Tapatalk