Tried a blend of 1.5 habano seco and 1.5 mata fina with Dominican binder and PA Oscuro wrapper today. Started with all pepper for the first inch the moved into a predominantly chocolate and some oaky flavors for the rest of the stick. It was only 5 days old so this leaves me wondering what would happen if I let it sit for 3 months, 6 months, or a year...I'm going to roll enough of these to let some sit.
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