Hell ya! Earthy, leather, and hay! Actually enjoy that stuff quite a bit. Makes up a portion of my "horse shit" blend. Real simple, 50:50 Colombian seco:Brazilian viso, whatever wrapper you want.So this month ... I've been fooling around with the Columbian leaves... not a common leaf used in the American palate ... oddly an acquired taste... I was sure it was going to be wonderful from the start... but turns out to be so unfamiliar that it's an adjustment... like salt... gotta go easy on the inclusion... can easily over power every leaf in the blend. A bit of a metallic taste to the seco. Anyone else have experience with using the Columbian leaves?
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