In the spirit of science I decided to experiment with different batters used to create the deepfried Oreo.
I wanted to make something crunchy so I used coconut and panko for texture.
Results:
The panko were nice and crunchy as well as the coconut, though a mixture of buttermilk and panko was the best.
They were like crunchy chocolate fritters.
I made about 6 and ate them all. Soon after I fell asleep.
When I awoke, I stumbled my way to the bathroom and puked.
Conclusion:
This recipe is a keeper :thumbsup: