A "Sabroso" stick that I have been infusing with cinnamon, coffee, and vanilla for the past 3 years. I got a bundle of these guys a while ago, and they already had about 10 years on them. Really light-bodied smoke, but quite enjoyable. I used an old cigar box, loaded it with coffee grounds, cinnamon, vanilla... and let 5 or 6 sticks rest next to it all. I already had one of the sticks, and it does taste pretty damn good in my book (I'm sure this is nothing close to the ACID infusion process, but I figured I'll give it a run). The three flavors I chose really piggy-back on some of the natural ones I tasted in the cigar. Fun little experiment, and I do like working in an infused cigar into my rotation.