Heading to my parent's along with my 2 sisters and 2 of my brothers and families. Mom is cooking a ham. My brother and I are cooking a pot with Shrimp, potatos, keilbasa, and corn on the cob. Now how to get away from all of the kids long enough for a cigar.
Easter at Mom's has always been cold food, prepared in advance- ham, keilbasa, hard boiled eggs, bacon, some Slavik foods that I still do not know exactly what they are, all served with homemade horseradish sauce. She has changed her traditions over the past 5 years. The shrimp will be the biggest change to date.