After months of roasting with a Fresh Roast 8+ I've moved up to a Gene drum roaster. Now I have to learn to use it. Did my first roast using SM's Moka Kadir blend and it got away from me and ended up darker than desired. But it still looks useable.
But roasting almost a half of pound at a time is wonderful, and I've found some roast profiles on the internet that should help.
Home roasting is the only way to drink coffee, all the rest is swill.
Cheers
But roasting almost a half of pound at a time is wonderful, and I've found some roast profiles on the internet that should help.
Home roasting is the only way to drink coffee, all the rest is swill.
Cheers