Hello from Las Vegas

[Musubhee]

Good evening everyone! My name's Kevin and I'm just now getting into cigars but already am obsessed. I do know that I like Padrons and Oliva Melanio Maduros.

I'm a chef by trade which means I love food and cooking. I also am an avid saltwater reefer. Looking forward to being a part if this community.

 

[WestCoastIPA]

Welcome brother from Southern California. I’ll be in Vegas next month. Always excited when I go, then end up with a lighter wallet on the way home!

 

[Palama]

Aloha from Hawaii!
Are you a transplanted local? Kinda looks like your handle is a variation of “musabi.” (...of course I could be wrong and could be something totally haole...)
Where do you work? Our kids are UNLV graduates so we spent plenny time in LV.

 

[JG358]

Welcome from CO

 

[fisherclive]

Welcome from Detroit, Michigan

 

[VeLoRoK]

Welcome from Chicago!

 

[multi-useless]

Welcome from St. Louis! Check out En Fuego cigar lounge on W Sahara if you haven't already - I was in Vegas a couple years ago and they had the best selection of all the cigar shops I visited while I was there

 

[12VoltViking]

Welcome from North Texas! I’ll be out in your neck of the woods in about a month. I really enjoy it out there.

 

[Fusion555]

Hello and Welcome from NorCal

 

[Yakcraz]

Welcome from Alabama

 

[Musubhee]

Welcome from Detroit, Michigan

I lived in Troy for a couple years, I was the Chef of Bourbon Steak and Saltwater in MGM Grand Detroit.

 

[Musubhee]

Aloha from Hawaii!
Are you a transplanted local? Kinda looks like your handle is a variation of “musabi.” (...of course I could be wrong and could be something totally haole...)
Where do you work? Our kids are UNLV graduates so we spent plenny time in LV.

Aloha! Yup I'm from Oahu, been living in Vegas off and on for 16 years. And yes it's a mixture of my last name and musubi.
Currently I am the Corporate Chef for a restaurant development company.

 

[CVAC085]

Welcome to BOTL from Long Island, NY!


Sent from my cellular device via crapatalk

 

[fisherclive]

I lived in Troy for a couple years, I was the Chef of Bourbon Steak and Saltwater in MGM Grand Detroit.

Cool.
I don't know if you ever heard of it, but I used to work at Machus City Grill in Birmingham, MI. '94-'95, It was my first job in fine dining, I worked for chef Ed Janos. I worked in cold apps and then saute station after that. Sure learned a lot

 

[DFLguy]

Welcome from Minnesota!

 

[Pennywise827]

Welcome from KCMO.

So you get tapped to beat Bobby Flay....whats your signature dish?

 

[CWS]

Welcome from Ventura, CA. I get out to Las Vegas often. Be there in November manning the Ventura Cigar booth and rolling event at the Big Smoke in the Mirage.

Sent from my SM-N950U using Tapatalk

 

[EL Corojo]

Welcome from Texas!

 

[Palama]

Aloha! Yup I'm from Oahu, been living in Vegas off and on for 16 years. And yes it's a mixture of my last name and musubi.
Currently I am the Corporate Chef for a restaurant development company.

Gonna be in LV next month for our h.s. reunion. Planning on going to Casa Fuente on the 15th, lemme know if you wanna join us.

 

[Musubhee]

Cool.
I don't know if you ever heard of it, but I used to work at Machus City Grill in Birmingham, MI. '94-'95, It was my first job in fine dining, I worked for chef Ed Janos. I worked in cold apps and then saute station after that. Sure learned a lot

No, haven't heard of that restaurant, that was before my time in Michigan, I was there from 2009 to 2011.