King Crab Legs

[caudio51]

Man are they good. :drool:

Too bad they are about 21.99 a lb

 

[tobby4]

Ours are $36 for almost a pound... 2 sides

 

[caudio51]

Damn, that is pricey

 

[tobby4]

Yep... It is nice for the check averages, gotta love it

 

[caudio51]

I'm sure that helps! What do your steaks go for?

 

[derek]

about 25 a pound around here, but they are good

 

[tobby4]

27-33.... depending on what it is, 27 is a 6 o.z filet, and the 33 is either an 8 o.z filet or a N.Y Strip

 

[cvm4]

Geez that's a pricey restaraunt you work at Clay. I don't really eat crab legs too often.

 

[gui_tarzan]

Where do you work Clay? I can't even afford to read the menu!!!

 

[tobby4]

Chequers...

 

[Wasch_24]

Checkers!? The official drive through of NASACR?

:rofl:

 

[rpb67]

They are expensive. Plus the fact that I can eat around 20 of them at a sitting does not help either.

 

[pdonlin]

Wow I'm suprised how easy that was to find... http://dinesite.com/info/rstrnt-122635/??&t=0

As far as Checkers goes; I see advertisements on TV all the time but have yet to see one around here..... nevermind I just checked their site, theres one 30 miles away.

 

[Terrasco]

I tend to be reluctant to order them at restaurants because around here they don't cook them correctly. Hard to find people that know seafood in West Texas.

 

[pdonlin]

I usually go to Red Lobster and its hit or miss on the quality depending on who is cooking. You can always tell if they have been cooked properly because the meat pulls from the shell with little or no effort.

 

[CWS]

We get big mother giant ones on sale here from Russia at $14.00 a pound from time to time. I love these babys. :awholelot

 

[tobby4]

Wow I'm suprised how easy that was to find... http://dinesite.com/info/rstrnt-122635/??&t=0

As far as Checkers goes; I see advertisements on TV all the time but have yet to see one around here..... nevermind I just checked their site, theres one 30 miles away.

Yea that site is a little out of date, pretty much all of the prices have gone up since that thing was published....

 

[pharmgator]

For that price as well as all the spikes all over them, why would you just not stick to snow crab. Stone crab is all the rage down here, but I just don't care for it. I'll stick with my rock lobster tails.

 

[tobby4]

yea I dont like em... but they do have the spikes all over em...

 

[pdonlin]

What fun is eating crustaceans if you don't get bloody in the process? :dunno: