I gotta say, that vuelta abajo seco was fantastic! Mild, nutty, and well-rounded. I picked me up a pound the next day.Carl* and I cracked into a couple pounds of new-to-me vuelta abajo seco yesterday. Wonderful stuff. We simply put a Dom olor binder and criollo wrapper on it. That was good enough. He also made one with a FX CT shade wrap.
The only thing I would say is, the stuff came a bit too damp & flat for filler. That made for a tight draw.
* Dunno whether it's spelt with a K or with a C. Wife thinks I'm a barbarian, cause I never ask things like this... nor what his boys' names are, nor what his wife's name is, nor how long they've been married, nor what hand lotion she uses, now any of the myriad other things I never think of for a moment but which she knows withing, o, say one and a half nanoseconds after meeting anyone. She's like the gossip speedmaster. Me, I got no gossip.
I just read through this thread and hearing everyone's experiences with different leaves is extremely helpful in extracting the most joy from my credit cards. I've got what looks to be quite a tasty list put together already.
*As an aside, it's Karl with a 'K'. And from one barbarian to another, asking those questions completely eludes me as well. Hope to get another herf & roll together some time soon. I learned a lot!
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