absoltuely! gin, vermouth at 3:1 ratio, twist of lemon.
sorry moro, forgot to say that was alrady on the list.
i'm working on bleu cheesed stuffed olives too. those are always a huge hit with martini fans. they're jsut tough to find in a lot of restaurants because they aint cheap and people go ga-ga for them. we could lose our asses on bleu cheese olives!!!
