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Moro

BoM Decembre '08
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Aug 12, 2008
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Mexico City
I'm real curious about the flavor development question, myself. Is the progression of flavors dependent on a different composition of tobacco along the stick, or is it more of an issue of sustained combustion, temperature and exposure of the palate to smoke?

-Charles
I think it is a matter of both, because mostly the blend depends on the tobacco used and the process it underwent before being rolled; but burn too fast (ergo hot), and it'll go bitter. Angle the cut, it'll be delivered differently (like different glasses of wine). But mostly the first.
 
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