Pics of Your Sticks

[Jim D]

Today, my son made a cigar for me to have IN the house:

 

[webmost]

That's outstanding Jim. Pour that boy a root beer.

 

[blisscigarco]

Pleasant Sunday morning in the garden with the newspaper and a panatella.

 

[Marc L]

nice b! fina fina

 

[Marc L]

wlt ct shade

 

[keithjjones]

wlt ct shade

That shade looks nicer than the lo shade I have.

Sent from my Pixel XL using Tapatalk

 

[Marc L]

 

[Marc L]

This is getting out of hand.

 

[Jim D]

This is getting out of hand.

Dang, where'd they come from?

 

[Marc L]

Dang, where'd they come from?

The tobacco. That is Barry. he doesn't like to think of himself as a pet and I kind of don't but, that's the breaks. his offspring are getting freakishly bigger every year.

 

[blisscigarco]

W: FX CBL wrapper. B: J seco. F: WLT Nica Habano S and L, Corojo V.

 

[BrewinHooligan]

Hey Blake @blisscigarco, I think this MSA is pretty pro. Rolled 8/9. Like an unsweetened creamy hot chocolate with red pepper and espresso and hints of earth. I won't have tons to send and shipping funds are tight atm, but I will get you some of this for sure.

 

[blisscigarco]

Corona Gorda.

 

[Dominican56]

This isn't that easy. I spent more than an hour prepping binder leaf.

 

[Dominican56]

 

[blisscigarco]

This isn't that easy. I spent ore than an hour prepping binder leaf.

Lately I've been spending zero minutes prepping binder. I grab a respectable looking seco leaf, hit it with a spritz and set it aside for 54 seconds. I don't recommend this method.

 

[Dominican56]

I've two better ones in the mold.

 

[Dominican56]

It looks like a moose penis wrapped in a dead dried out foreskin.
It's kinda frustrating

 

[Dominican56]

It's 60rg I guess and loose draw. But it's not terrible I have to say even wet.
The others are smaller.

 

[Dominican56]

Then again I am not that patient either. I used that mata fina wrapper. That stuff is really thin

But I have to remember the goal using the kit leaves for 30 bucks is to learn the process not to develop terrific nuanced flavor at this point.