Ahh mata fina, that's why it was delicious!Ah. Your classic Uppowoc Mataloto: mata fina, piloto cubano, bound & wrapped in WLT habano 2000. Those have about a year and a half on them. I only have maybe three left. I can roll them prettier now, but I can't get hold of the same H2k wrapper. I wish that stuff would come back. The newest WLT H2k smells ten times yummier, but doesn't have the texture, color, or even burn.
Sent from a burner cause now the cops are pinging yo mama's phone
Seriously, that burn line was perfect.
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