It totally f'in works. I've worked with certain leaf over nearly a 2-year period of blending, rolling, and aging, and done many blends with- and without, and there have been recent times where the mojo version came into amazing fruition after a year of age and the non-mojo'd just stayed relatively the same and so-so. It's almost as if the sugars in the mojo were increasing the tempo of the enzymatic breakdowns in the leaf... (insert here Hopduro laughing his ass off).
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