How long can you leave your bunch pressing in the mold before wrapping?
That's actually an interesting question, and ought not be answered perfunctorily.
How long you let it set in the mold can help determine shape and firmness. For example: when I want to make a perfecto which is fatter in the head than the foot (which is usually), then I will stuff the bunch fuller in the head, bind it, set it in the mold a mere hour, then take it out for a couple hours before wrapping. Gives the upper portion a chance to swell. If I want a loose cigar, then I'll also take it out after an hour. Ordinarily, I'll leave a parejo in for an hour, then turn it 90 degrees, then leavbe it another two hours. If I want a real hard parejo, I'll leave it an hour, turn it 90, then leave it overnight -- and only remove it right as I'm about to lay it on a damp wrapper (a damp wrapper also helps the thing get firmer.) All this is just common sense. I'm no expert; but I would never leave one in for three days on purpose.
But we got some expert guys on here. What do you guys do?