Lately, I've had a streak of sick-tasting habanos. That pine-resin taste that overwhelms all other components in the smoke.
Yesterday, that was the tatse I got from a 2012 Cuaba Tradicionales. Before that, I had the same experience with a H. Upmann Half Corona and a Hoyo Petit Robusto, both bought in 2013, and some other smokes I don't remember at the moment.
The cigars are kept in a glass jar with a water pillow. About a year ago, I took them all along on my travels in a cigar caddy travel humidor where I, due to a mis-calibrated hygrometer, managed to dry them out a little. (They have been since rehydrated).
However, all of the NCs I've smoked from the same jar have tasted OK (most recently Tatuaje Hassel). The cheap Habanos (JLP, RG Panatelas, Quintero Favoritos) as well.
So what's the deal here? A streak of bad luck with the premium Habanos or is my humidor solution actually making them sick (but not the other sticks)?
Yesterday, that was the tatse I got from a 2012 Cuaba Tradicionales. Before that, I had the same experience with a H. Upmann Half Corona and a Hoyo Petit Robusto, both bought in 2013, and some other smokes I don't remember at the moment.
The cigars are kept in a glass jar with a water pillow. About a year ago, I took them all along on my travels in a cigar caddy travel humidor where I, due to a mis-calibrated hygrometer, managed to dry them out a little. (They have been since rehydrated).
However, all of the NCs I've smoked from the same jar have tasted OK (most recently Tatuaje Hassel). The cheap Habanos (JLP, RG Panatelas, Quintero Favoritos) as well.
So what's the deal here? A streak of bad luck with the premium Habanos or is my humidor solution actually making them sick (but not the other sticks)?