ChefBoyRG54
BoM Sept '14 & BoY 2014
And onionKibee nai (not sure how it's spelled, but it is raw leg of lamb, ground up with a few spices and served with olive oil and pita bread... Damn, now I want Kibee...
And onionKibee nai (not sure how it's spelled, but it is raw leg of lamb, ground up with a few spices and served with olive oil and pita bread... Damn, now I want Kibee...
YES!!! Do you know it?And onion
Very common here. Middle eastern/lebanese cuisine is everywhere. Dearborn Michigan is the largest middle eastern population outside of the middle east I've heard. Tons of restaurants, regular in rotationYES!!! Do you know it?
Balut??Balut - look it up
oh yeah Oxtail soup is also good.
Damn it, you're making me hungry. Love me some sweet breads!!Beef brains and eggs scrambled together with skillet taters on a tortilla. Pickled beef tongue sammiches. Beef sweet breads BBQ'ed in a tortilla. Fried squirrel and rabbit. I have had chopolinas (grasshoppers) at a mexican restaurant, but didn't care much for them.
Me too! Haven't had them in a while as my wife won't touch them...Damn it, you're making me hungry. Love me some sweet breads!!
You do peel those don't you?Camel Toe
*shaved camel toe*You do peel those don't you?
even better*shaved camel toe*